Recipes

Owl Brownie Pops

1 Mins read
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Owl Brownie Pops

Owl Brownie Pops

amanda

Equipment

  • Silicone Baking Mats/Essential for evenly baked brownies and easy removal from pans

  • Digital Kitchen Scale/Precision in ingredient measurement is key, especially for diabetic or gluten-free recipes

  • High-Speed Blender/For smooth nut butter or homemade peanut flour (optional)

  • Stand Mixer with Dough Hooks/Handy for mixing batter efficiently

  • Piping Bags and Tips/Perfect for decorating the brownie pops creatively

  • Spatula Set (Palette Knife, Bench Scraper)/Useful for spreading ingredients and shaping brownie pops

  • Digital Food Thermometer/Ensures brownies are cooked to the right temperature

  • Decorating Bottles (Gel Colors)/For adding colorful, edible decorations on brownie pops

  • Parchment Sheets or Silicone Mats for Brownie Bases/Prevent sticking and make clean-up easier

  • Double Boiler Set (Pot and Bowl)/Ideal for melting chocolate gently without burning it, a common step in brownies recipes

Ingredients

  • Candy Bar Brownie Mix or your favorite recipe

Instructions

1

Instruction 1

Using 2 3/4-inch round cookie cutter, cut each brownie into circle. Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.
2

Instruction 2

Sprinkle each brownie with white sprinkles.
3

Instruction 3

To create eyes, arrange 2 butterscotch candies near top of 1 brownie and press gently to secure. Using small offset spatula or knife, place small dollop of frosting onto 1 black M&M;, then gently press into 1 butterscotch. Repeat with second M&M; on second butterscotch. To create nose, place 1 cashew between butterscotch eyes and press gently to secure. To create feathers, arrange about 7 pieces candy corn above eyes and press gently to secure. Decorate remaining brownies in same manner.
4

Instruction 4

Insert candy or craft stick into one side of each brownie.
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