- KitchenAid Stand Mixer: Ideal for mixing ingredients efficiently and ensuring even consistency.
- Silicone Baking Mat: Provides even heating and easy cleanup when preparing cakes or similar recipes.
- Cooling Rack: Helps in cooling down your hash brown cakes quickly after they come out of the oven, preventing sogginess.
- Oxidation-Resistant Spatula: Suitable for flipping and handling delicate baked goods without sticking or causing damage.
- Digital Kitchen Scale: Useful for precise measurements of ingredients, crucial in recipes where the ratio is key to success.
- Silicone Basting Brush: Can be used for brushing butter, oil, or glazes onto baked goods before they go into the oven.
- Measuring Cups and Spoons Set: Essential for accurate ingredient measurement in cooking recipes.
- Non-stick Baking Sheet: Ensures your hash brown cakes come out cleanly from the pan without sticking, making them easier to serve.
- Rubber Spatula: Handy tool for scraping every last bit of batter from mixing bowls and spreading it evenly in baking pans.
1 1/2 cups paper-thin onion slices
1 pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups)
1 teaspoon salt, divided
2 tablespoons unsalted butter, melted
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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