Recipes

Orange-Soy-Braised Pork Ribs

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Orange-Soy-Braised Pork Ribs

Orange-Soy-Braised Pork Ribs

amanda

Equipment

  • KitchenAid Stand Mixer Bowl Set

  • Bamboo Steamer

  • Anova Precision Cooker Pro

  • Chef's Knife (Japanese)

  • KitchenAid 4-Quart Digital Cooktop

  • OXO Good Grips Meat Tenderizer & Mallet

  • 5-Quart Stainless Steel Soup Pot

  • Instant Read Digital Thermometer

  • Cuisinart 8-Cup Meat Grinder with Accessories

  • KitchenAid 5-Quart Slow Cooker

Ingredients

  • 4 pounds country-style pork ribs

  • 1/2 teaspoon salt

  • 1 1/2 cups fresh orange juice

  • 1/2 cup soy sauce

  • 2 tablespoons sugar

  • 2 tablespoons finely chopped peeled fresh ginger

  • 1 tablespoon minced garlic (3 cloves)

  • 1/2 teaspoon coarsely ground black pepper

  • an 11- by 17-inch flameproof roasting pan

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 325°F.
2

Instruction 2

Sprinkle ribs evenly with salt.
3

Instruction 3

Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
4

Instruction 4

Braise ribs in oven until very tender, about 2 hours. (If making ahead, see cooks' note, below.)
5

Instruction 5

Reduce oven temperature to 200°F.
6

Instruction 6

Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.
7

Instruction 7

Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes. Brush glaze generously on ribs.
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