Introduction
This recipe presents a decadent treat for the senses: an Orange-Scented Bittersweet Chocolate Cake adorned with a luscious Candied Blood Orange Compote. It’s designed to delight and satisfy, offering a harmonious blend of rich chocolate flavors complemented by the zesty tang of blood oranges.
Tips for this recipe
For best results: preheat your oven accurately using an oven thermometer to ensure even baking; use freshly squeezed orange juice and finely grated zest in the cake batter. Precision is key, so weigh ingredients for consistency.
Why you will love this recipe
The marriage of bittersweet chocolate with citrus notes promises a dessert that’s both indulgent and refreshingly complex. Its exquisite texture, coupled with the visually appealing compote on top, makes it an unforgettable centerpiece for any celebration or simply as a luxurious weeknight treat.
Ingredients
3 medium or 4 small blood oranges
2 1/2 cups (or more) water
1 cup sugar
2 tablespoons Grand Marnier or other orange-flavored liqueur
2 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 pound bittersweet chocolate (do not exceed 61% cacao), chopped
1 cup (2 sticks) unsalted butter, cut into 8 pieces
1 1/4 cups sugar
1 cup (packed) golden brown sugar
1 tablespoon Grand Marnier or other orange-flavored liqueur
2 teaspoons finely grated orange peel
4 large eggs
3/4 cup sour cream
6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
1/2 cup (1 stick) unsalted butter, cut into 4 pieces
2 tablespoons dark corn syrup
Small offset spatula
10-inch-diameter cake pan with 2-inch-high sides
Adviced equipments
– Stand Mixer
– Digital Scale
– Silicone Baking Mat
– Candy Thermometer
– Oven Thermometer
– Electric Citrus Juicer
– Chef’s Knife
– Heavy-Duty Paper Towels
– Food Processor
– Digital Instant-Read Thermometer
– Silicone Batter Spatula
History of the recipe
This recipe is an innovative twist on classic desserts, combining elements from various culinary traditions. The use of blood oranges reflects a trend in modern baking that emphasizes unique flavor profiles and fresh ingredients, while bittersweet chocolate nods to the evolving artisanal movement within pastry making. Its creation may also be influenced by contemporary tastes favoring bold contrasts between sweetness and tanginess, as well as an appreciation for high-quality, specialty cocoa products that are both decadent and ethically sourced.
Fun facts about this recipe
This Orange-Scented Bittersweet Chocolate Cake isn’t just a treat; it’s an experience. The choice of blood oranges signifies the fruit’s rich, antioxidant properties and its recent rise in popularity among gourmands seeking out unique ingredients. Moreover, bittersweet chocolate has historically been associated with sophistication and luxury due to its intense flavor and higher cacao content compared to milk chocolate – a trait that this recipe celebrates through its meticulous preparation methods involving precise tempering techniques for the candied compote, reflective of both culinary craftsmanship and gastronomic innovation.