- Stand Mixer: A versatile appliance for mixing ingredients for relish and burger patty preparation.
- Chef's Knife: Essential for precise cuts of lamb meat and vegetables.
- Meat Grinder: Perfect for grinding fresh lamb to create custom-textured burger patties.
- Skillet (12 inches): Ideal for frying or grilling burgers on a stovetop with an even cooking surface.
- Dutch Oven: Great alternative for baking the pistachio-apricot relish in one container before serving.
- Mixing Bowls Set (3): To prepare and mix ingredients for both the relish and burger patty without cross-contamination issues.
- Cutting Board: Ensures a clean working surface to prevent any contamination during food prep.
- Plastic Food Storage Containers: For storing raw lamb, prepped vegetables, or finished relishes safely in the fridge.
- Measuring Cups and Spoons Set: Precision is key for measuring ingredients accurately to ensure perfect recipe results.
- Spatula: Useful for flipping burgers without them sticking, ensuring a nicely cooked surface.
- Serving Platter: Aesthetically pleasing way to serve open-faced lamb burgers with pistachio-apricot relish.
2 1/2 pounds freshly ground lamb (preferably shoulder)
2 1/2 teaspoons coarse kosher salt plus more for relish
1 cup diced pitted fresh apricots
1/4 cup finely chopped red onion
1/4 cup diced drained roasted red pepper from jar
2 tablespoons Sherry wine vinegar
2 tablespoons extra-virgin olive oil
1/4 teaspoon curry powder
1/4 teaspoon sugar
1 cup coarsely chopped unsalted natural pistachios
3 tablespoons chopped fresh mint
Nonstick vegetable oil spray
6 (4-inch-diameter) slices (about 1/2 inch thick) sourdough bread
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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