- Food Processor: Ideal for chopping ingredients like red peppers and garlic swiftly.
- Mandoline Slicer: Great for thinly slicing vegetables, such as red bell pepper for the dressing or garnish.
- High-Speed Blender: Perfect for making smooth sauces and dressings with ease, ensuring a consistent texture.
- Mixer Bowl: Essential for mixing ingredients; handy for combining crab meat, mayonnaise, and other burger components.
- Measuring Cups: Important for accurate measurement of dry and wet ingredients in recipes.
- Silicone Spatula: A must-have tool for mixing dressings or scraping bowls cleanly without sticking.
- Rubber Spatula: Useful for folding crab meat into the bread mixture, ensuring an even blend.
1/4 cup mayonnaise (preferably organic)
2 green onions, thinly sliced
2 tablespoons minced drained roasted red pepper from jar
1 tablespoon fresh lemon juice
1 tablespoon ketchup (preferably organic)
1 tablespoon hot chili sauce (such as sriracha)*
1/4 teaspoon finely grated lemon peel
1/4 cup mayonnaise (preferably organic)
1 large egg
2 tablespoons fresh lemon juice
1 tablespoon ketchup
1 teaspoon finely grated lemon peel
1 teaspoon hot chili sauce (such as sriracha)*
1/2 teaspoon coarse kosher salt
2 tablespoons minced drained roasted red pepper from jar
1 green onion, thinly sliced
1 pound fresh lump crabmeat, picked over
1 3/4 cups panko (Japanese breadcrumbs),* divided
3 3-to 4-inch ciabatta rolls, halved horizontally
2 tablespoons (1/4 stick) butter plus more for rolls
2 tablespoons grapeseed oil or vegetable oil
6 crisp heart of romaine lettuce leaves, trimmed to 6-inch length
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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