Recipes

Open-Face Chicken Burgers with Basil Mayonnaise

1 Mins read
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Open-Face Chicken Burgers with Basil Mayonnaise

Open-Face Chicken Burgers with Basil Mayonnaise

amanda

Equipment

  • - Non-stick Skillet or Cast Iron Pan

  • - Kitchen Scissors

  • - Mixer Bowls Set

  • - Electric Hand Blender (Immersion Blender)

  • - Dual-action Food Processor

  • - Mixing Bowls (Set of 2)

  • - Silicone Spatula Set

  • - Measuring Cups and Spoons (Set)

  • - Mixer Pitcher with Stainless Steel Blade

  • - Oven-safe Baking Dish

  • - Digital Food Scale

Ingredients

  • Olive oil (for brushing)

  • 1 cup mayonnaise

  • 1 1/4 cups chopped fresh basil plus 8 large leaves, divided

  • 3 tablespoons chopped drained cornichons or dill pickle plus 1 1/2 tablespoons brine from jar

  • 2 green onions, finely chopped

  • 1 1/4 pounds ground chicken

  • 4 1/2-inch-thick slices country white bread

  • 4 1/3-inch-thick slices from large red or orange heirloom tomato

Instructions

1

Instruction 1

Brush grill with oil; prepare barbecue (medium heat). Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper.
2

Instruction 2

Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Brush bread with oil.
3

Instruction 3

Grill bread until crisp and golden, about 1 minute per side. Transfer bread to plates. Grill burgers until firm to touch and cooked through, about 5 minutes per side.
4

Instruction 4

Spread bread slices thickly with basil mayonnaise. Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise. Garnish with remaining chopped basil.
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