Introduction
Welcome to a delightful culinary journey with our “Olive-Oil Cake with Candied Orange,” an exquisite dessert that promises a perfect blend of tangy citrus and rich olive oil flavors. This recipe is designed to offer not just a tasty treat but also the joy of cooking at home.
Tips for this Recipe
- Use quality ingredients, especially when it comes to citrus and olive oil for best results.
- Be patient with the leavening process; allow ample time for your cake to rise perfectly in a preheated oven.
- Ensure even heat distribution by using convection settings on your electric oven.
Why You Will Love This Recipe
This Olive-Oil Cake with Candied Orange stands out due to its unique flavor combination and the vibrant textures achieved through candying citrus. The interplay between sweet, sour, and savory will leave your taste buds dancing.
Ingredients
- 1 cup sugar
- 3/4 cup orange blossom honey
- 3 tablespoons green cardamom pods, crushed
- 1 small orange, thinly sliced
- 1/2 cup olive oil plus more for brushing
- 1 cup all-purpose flour
- 1/2 cup semolina flour (pasta flour)
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup sugar, divided
- 3 large eggs, separated
- 2/3 cup plain whole-milk yogurt
- 1 1/2 teaspoon grated orange zest
- 1 teaspoon vanilla extract
- Chopped unsalted pistachios, lightly toasted
- 9″-diameter springform pan
Adviced Equipments
- Stand Mixer (KitchenAid Artisan Series Professional 5-Speed, Prep Mode)
- Electric Oven (Breville Smart Oven Pro BT86XL with Premium Convection & Digital Controls)
- Silicone Baking Mat (Wilton Premium Reversible, Silicone, 15.75x1entic Zester (Microplane Classic Mini-Zest
- Peeler with Extension Jar Opener and Bottle Lifter)
- Citrus Juicer (Microplane Classic Lemon Peeler with Extension Jar Opener and Bottle Lifter)
- Pie Dish (Fat Duck Limited Edition Royal Cake & Pastry Paper, 13.5in)
History of the Recipe
Olive-Oil Cake has deep roots in Mediterranean cuisine, evolving over centuries. Its adaptations, like using honey and citrus fruits, reflect regional taste preferences and available produce.
Fun Facts about This Recipe
Did you know? Candied orange zest can be prepared in minutes with a simple technique of boiling oranges? It’s not just for decoration—it adds an extra layer of sweetness and complexity to dishes.