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Old-Fashioned Raspberry Jam

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Old-Fashioned Raspberry Jam

Old-Fashioned Raspberry Jam

amanda

Equipment

  • - Jar with Lids & Bands

  • - "Ball Complete Jam Making Set" (quart jars included)

  • - Rimmed Glass Jar

  • - Stainless Steel Pot

  • - Ladle

  • - Sterilization Equipment

  • - Heat Resistant Mat

  • - Funnel with Jar Lids Attachment

  • - Sugar

  • - Butterworth Fruit Press

  • - Candy Thermometer

Ingredients

  • 4 cups (1 liter) granulated sugar

  • 4 cups (1 liter) raspberries

Instructions

1

Instruction 1

1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
2

Instruction 2

2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
3

Instruction 3

3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
4

Instruction 4

4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
5

Instruction 5

Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven. Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.
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