Introduction
Old-Fashioned Graham Crackers with Turbinado Sugar is a delightful homage to classic baking, bringing together traditional ingredients and techniques for an irresistibly sweet treat. These crackers are simple yet complex in flavor, combining the wholesome goodness of graham flour with just the right amount of spice from cinnamon. Perfect for holiday gatherings or as a charming dessert addition to your meal.
Tips for this recipe
Ensuring even thickness and uniform texture in your graham crackers is key, which can be achieved by using the right equipment and techniques:
1. Employing a kitchen rolling pin or pastry sheets cookie rolling mats will help you roll out an even layer of dough consistently.
2. The combination of different sugars not only adds depth to the flavor but also affects texture; so, handle turbinado sugar with care as it tends to be finer and can alter crispiness levels if overused.
Why you will love this recipe
The charm of Old-Fashioned Graham Crackers lies in their simplicity and rustic appeal, which captivate both the palate and the nostalgia of home baking. Their sweet yet balanced taste makes them an excellent base for desserts or snacks during festive times, promising a comforting indulgence that will be cherished by all.
Ingredients
– 2 1/4 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon baking soda
– 1/4 teaspoon table salt
– 1/2 cup (1 stick) unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/4 cup turbinado sugar
Advised equipment
To bring this recipe to life with precision and ease, consider using the following kitchen gadgets:
1. Kitchen Rolling Pin
2. Silicone Baking Mat
3. Stand Mixer with 2-Quart Glass Bowl
4. Pastry Sheets Cookie Rolling Mats
5. Flour Sifter
6. Heavy-Duty Spatula
History of the recipe
The legacy of graham crackers can be traced back to 19th century America, named after Reverend Sylvester Graham who promoted a whole wheat diet as part of his religious and health-oriented beliefs. Originally made with graham flour (a simple mixture of wheat bran, wheat flour, and water), these crackers have evolved over time to incorporate various sweet elements like honey or brown sugar while maintaining their fundamental crunchy texture.
Fun facts about this recipe
Did you know that graham crackers are a staple in the U.S., often enjoyed as part of s’mores? Their history is deeply woven into American culture, representing not only a tasty snack but also a symbol of simple pleasures and home-cooked treats. Incorporating Old-Fashioned Graham Crackers with Turbinado Sugar brings this rich heritage to your table in the form of an enticing dessert or cozy treat that’s perfect for any occasion.
