Introduction
Discover the savory delight of North Carolina Pulled Pork, a classic Southern dish that has won hearts with its smoky flavors and tender texture. This recipe takes you through all the steps to create this iconic barbecue masterpiece.
Tips for this Recipe
For best results, maintain a consistent low temperature while indirect grilling. Allowing ample time for marination and cooking enhances the flavors. Remember to keep your equipment clean between uses.
Why You Will Love This Recipe
North Carolina Pulled Pork is a crowd-pleaser that captures the essence of Southern barbecue. Its rich flavors and juicy meat make it an excellent choice for gatherings, providing everyone with a taste of authentic Southern cuisine.
Ingredients
- 6 cups hickory chips or chunks, soaked in cold water and drained
- 1 tablespoon mild paprika
- 2 teaspoons light brown sugar
- 1 1/2 teaspoons hot paprika
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- Boston butt (5 to 6 pounds), with a thick layer of fat
- Vinegar Sauce and North Carolina–Style Coleslaw for serving
Adviced Equipments
Smoker P36 Pro Smoker: Offers versatility with two racks, perfect for slow-cooking the meat. Ideal if you don’t have a charcoal grill.
Charcoal Grill: Classic choice for traditional barbecue methods. It provides that essential smoky flavor to your pulled pork.
History of the Recipe
North Carolina Pulled Pork, or simply ‘Pulled Pork,’ is a testament to the culinary heritage of Southern United States. Its roots trace back to the early settlers who adapted European meat cooking methods to local ingredients and open-fire barbecuing techniques.
Fun Facts About This Recipe
Did you know that ‘Pulled Pork’ has evolved from the method of slow-cooking pigs on spits? Over time, this traditional cooking technique gave rise to various regional variations. North Carolina’s version is known for its particular balance of sweet and smoky flavors, making it a beloved staple at barbecue competitions and family gatherings alike.