Recipes

Night Flower

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Introduction

Night Flower is a delightful dessert that captivates the senses with its unique combination of flavors. This recipe, which marries almond syrup’s rich sweetness with the delicate floral notes of jasmine flowers, promises an indulgent treat for those who appreciate sophisticated taste profiles in their baking endeavors.

Tips for this Recipe

When preparing Night Flower, precision is key. Ensure all ingredients are measured accurately, particularly the almond syrup and honey, to achieve the perfect balance of flavors. Use high-quality, fresh jasmine flowers for their optimal fragrance and taste contribution.

Why you will love this recipe

The Night Flower stands out in its class due to its harmonious blend of almonds and jasmine, offering a refreshing twist on traditional dessert flavors. Its elegant presentation and the subtlety of its ingredients make it an ideal choice for special occasions or simply as a luxurious treat after dinner.

Ingredients

8 ounces almond syrup
10 raw blanched almonds
8 ounces distilled water
1/2 cup dried jasmine flowers
24 ounces distilled water
Juice of 1 lime
1/4 cup granulated honey
2 ounces almond elixir
2 ounces jasmine elixir
2 ounces simple syrup
Ice
9 ounces soda water

Advised Equipment

– Kitchen Mixer (Stand & Dough Hooks)
– High-Speed Blender
– Electric Mixer (Whisk & Paddle)
– Digital Kitchen Scale
– Silicone Baking Mats
– Silicone Ice Cream Mold
– Parchment Paper Sheets
– Stainless Steel Mixing Bowls
– Rubber Spatula
– Measuring Spoons (Set)

History of the Recipe

The Night Flower’s heritage is as enchanting as its taste. With origins dating back to ancient times, this dessert has been a symbol of luxury and celebration across various cultures. It evolved over centuries, with each civilization adding their unique touches to the almond and jasmine combination, resulting in a timeless recipe that now incorporates modern culinary techniques and ingredients like syrups and elixirs for an elevated experience.

Fun Facts about this Recipe

Night Flower is not just a dessert; it’s a cultural phenomenon with deep roots in gastronomic history. Did you know that the jasmine flower, often used in Night Flower, has been celebrated for centuries due to its fragrance and medicinal properties? Moreover, almonds have long been valued not only as a flavorful ingredient but also for their nutritional benefits, making this dessert both delicious and wholesome.

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Night Flower

Night Flower

amanda

Equipment

  • - Kitchen Mixer (Stand & Dough Hooks): A versatile appliance used for mixing dough, batter, or frosting, often essential in baking recipes like Night Flower.

  • - High-Speed Blender: Ideal for blending fruits and other ingredients into smooth purees, which can be a part of dessert preparations.

  • - Electric Mixer (Whisk & Paddle): Offers both whipping capabilities and paddling for various mixing tasks in baking.

  • - Digital Kitchen Scale: Precise measurements are crucial in baking, making this tool essential for achieving consistent results.

  • - Silicone Baking Mats: Great for evenly preparing cake layers or any dessert requiring a uniform surface on a baking sheet.

  • - Silicone Ice Cream Mold: Can be used to create dessert shapes, although not directly required in the recipe but useful for presentation enhancements.

  • - Parchment Paper Sheets: Useful for lining pans or molds without sticking; may not be directly used unless the recipe requires specific pan preparation.

  • - Stainless Steel Mixing Bowls: Versatile and durable bowls that can hold various ingredients during mixing processes in baking.

  • - Rubber Spatula: Essential for scraping and folding ingredients, particularly useful when preparing batter or frostings.

  • - Measuring Spoons (Set): Crucial for precise ingredient measurements in cooking and baking tasks.

Ingredients

  • 8 ounces almond syrup*

  • 10 raw blanched almonds

  • 8 ounces distilled or tap water

  • 1/2 cup dried jasmine flowers*

  • 24 ounces distilled or tap water

  • Juice of 1 lime

  • 1/4 cup granulated honey*

  • 2 ounces almond elixir

  • 2 ounces jasmine elixir

  • 2 ounces simple syrup

  • Ice

  • 9 ounces soda water

  • *Almond syrup, dried jasmine flowers, and granulated honey are available online and from some specialty food stores.

Instructions

1

Instruction 1

In a small saucepan, bring the almond syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Almond elixir can be prepared in advance and refrigerated up to 2 weeks.
2

Instruction 2

In a small saucepan, bring the jasmine flowers and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD: Jasmine elixir can be prepared in advance and refrigerated up to 2 weeks.
3

Instruction 3

Pour the lime juice onto a small plate and spread the granulated honey on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the granulated honey to lightly coat. Repeat with a second 12-ounce glass.
4

Instruction 4

Pour 1 ounce each of the almond elixir, jasmine elixir, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass.
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