- Convection Oven: Offers even heating for perfect roasting results.
- Cast Iron Skillet: Durable and versatile, great for searing meat and making pan sauces.
- Mushroom Scraper Tool: Essential for cleaning mushrooms before cooking.
- Stainless Steel Roasting Pan: Ideal for roasting large cuts of meat evenly in the oven.
- Dutch Oven: Heavy-duty pot that distributes heat well, excellent for braising or roasting meats.
- Carving Knife Set (Stainless Steel): Required for slicing and carving the cooked meat after roasting.
- Meat Thermometer Probe Set: Ensures your roast reaches the desired internal temperature safely.
- Strainer: Useful for draining liquids or straining solids like mushrooms when making sauces.
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground allspice
1 3-to 4-pound New York strip roast, fat trimmed to 1/4 inch
1 tablespoon canola oil
2 medium shallots, minced
2/3 cup high-quality Madeira
2 cups low-salt chicken broth
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes and frozen
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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