Chef's Knife - A versatile tool for chopping ingredients like onions and garlic efficiently.
Cutting Board - Essential for food preparation to keep surfaces clean.
Mixing Bowls (Set of 2) - To prepare the breading mixture and combine other ingredients.
Baking Sheet - For baking the chicken parmesan in a single layer without crowding.
Oven Mitts - To safely handle hot dishes from ovens or stoves.
Measuring Cups & Spoons Set (Set of 2) - Precise ingredient measurements for recipe accuracy.
Cast Iron Skillet - For frying the chicken, though this may not be a requirement depending on your cooking approach.
Food Processor (Optional) - Useful for quickly dicing vegetables or making dough if needed.
Sauté Pan - A versatile tool that can replace an oven sheet by sautéing the chicken before baking, allowing better crispiness on top.
Paper Towels - For blotting excess oil from fried or breaded ingredients.
1/3 cup extra-virgin olive oil
2 large garlic cloves, pressed
1/2 teaspoon salt
1 12-ounce container grape tomatoes
1 1/2 teaspoons dried oregano
Large pinch of dried crushed red pepper
4 skinless boneless chicken breast halves (about 6 ounces each)
1 1/4 cups finely grated Parmesan cheese, divided
6 ounces fresh mozzarella cheese in water, drained, thinly sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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