- Kitchen Knife Set (for preparing fruits and nuts)
- Cutting Board (for safely cutting nectarines, blackberries, and pecans)
- Mixer (Stand or Hand) (for making whipped cream to top the sundae)
- Measuring Cups & Spoons Set (to accurately measure ingredients like sugar and vanilla extract)
- Sieve (for sifting dry ingredients, useful in baking)
- Ice Cream Scoop (perfect for serving scoops of ice cream or any layered desserts)
- Glass Dessert Bowls (ideal for presenting and serving the sundae elegantly)
- Decorating Sets (Fondant, Royal Icing) (for decorative touches if desired)
- Ice Cream Makers (Stand or Handled) (if including homemade ice cream in the sundae)
- Precision Cooking Thermometer (useful for ensuring custard reaches correct temperature, applicable to modified versions of the dessert concept)
- Mandoline Slicer (for slicing nectarines thinly and evenly)
2 1/2-pint containers blackberries
3 tablespoons (about) sugar
3 cups 1/2-inch cubes pitted nectarines (from about 5)
1/2 cup pecan pieces, toasted
1 to 2 pints vanilla ice cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About