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Neapolitan Ice Cream Pie

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Neapolitan Ice Cream Pie

Neapolitan Ice Cream Pie

amanda

Equipment

  • - Ice Cream Maker

  • - Food Processor

  • - Double Boiler / Bowl Set

  • - Silicone Ice Cream Mold

  • - Freezer Bag (Zip-Lock) Set

  • - Pie Dish

  • - Measuring Cups and Spoons

  • - Ice Cream Scoop (Optional)

  • - Airtight Container

Ingredients

  • 9 graham crackers

  • 2 tablespoons melted butter

  • 1 1/2 cups nonfat strawberry frozen yogurt, softened

  • 1/2 Heath bar, broken into small pieces

  • 1 1/2 cups mint ice cream, softened

  • 1 1/2 cups crushed Oreo cookies

  • 1 1/2 cups nonfat chocolate frozen yogurt, softened

  • 4 fresh strawberries, halved

Instructions

1

Instruction 1

Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
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