Recipes

My Never-Ever-Fail Chocolate Fudge

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My Never-Ever-Fail Chocolate Fudge

My Never-Ever-Fail Chocolate Fudge

amanda

Equipment

  • - Mixer, A versatile stand mixer with a paddle attachment for mixing ingredients smoothly and efficiently

  • - Heavy-duty Spatula, A sturdy silicone spatula designed for heavy-duty use

  • - 8-Quart Slow Cooker, A large capacity slow cooker that helps in evenly melting chocolate and creating a smooth fudge

  • - Digital Kitchen Scale, Precision scale for accurately measuring ingredients like chocolate and sugar

  • - Double Boiler (Chocolate or Cooking) Set, Ideal for melting chocolate without burning it

  • - Pastry Brush (Silicone), A silicone pastry brush for applying butter or oil to the pan, useful in chocolate fudge preparation

  • - 8" Square Baking Pan (non-stick), Ensures easy removal and presentation of fudge

  • - Microwave Safe Glass Bowl, For melting chocolate or for mixing ingredients in the microwave

  • - Pot Holder Set (Silicone), Non-slip and heat resistant silicone pot holders for safety

  • - Measuring Cups & Spoons Set, Essential tools for measuring ingredients accurately in baking recipes like fudge

Ingredients

  • 12 oz bittersweet or semisweet chocolate, finely chopped

  • 2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional

  • 10 tbsps unsalted butter, at room temperature

  • 1 tbsp pure vanilla extract

  • 20 large marshmallows

  • 4 cups sugar

  • 2 5-oz cans evaporated milk

Instructions

1

Instruction 1

Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
2

Instruction 2

Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
3

Instruction 3

Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
4

Instruction 4

Cool for at least 1 hour before cutting into pieces. Serve at room temperature.
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