- Professional Slicer (for precise slicing of potatoes into thin chips)
- Deep Fryer (ensures crispy and perfectly cooked chips with reduced risk of oil spills)
2 medium Yukon Gold or Idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer
3 tablespoons olive, canola, or peanut oil
N/A Salt
N/A freshly ground pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About