Stand Mixer - Essential for blending and mixing chickpeas and spices evenly to create a smooth texture, perfect for homemade falafel.
Food Processor - Used to finely grind chickpeas, a key ingredient in falafel, ensuring the right consistency.
Spice Grinder - To grind whole spices to freshly make a homemade spice blend for falafel.
Frying Pan (Deep) - Specifically designed to fry foods, perfect for making falafel in a single batch without overflow.
Deep Fry Thermometer - Ensures your oil is at the perfect temperature for cooking falafel to achieve a crispy exterior without burning.
Cleaning Solution (Oil Removal) - For cleaning up after frying falafel, this solution helps remove oil from surfaces and cookware effectively.
1 cup dried chickpeas
1/2 large onion, roughly chopped (about 1 cup)
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh cilantro
1 teaspoon salt
1/2-1 teaspoon dried hot red pepper
4 cloves of garlic
1 teaspoon cumin
1 teaspoon baking powder
4-6 tablespoons flour
Soybean or vegetable oil for frying
Chopped tomato for garnish
Diced onion for garnish
Diced green bell pepper for garnish
Tahina sauce
Pita bread
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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