Introduction
Muesli Bread offers a unique twist on traditional bread, blending the wholesome goodness of muesli with the satisfying texture and taste of freshly baked loaf. It’s an innovative dish that celebrates health-conscious living while delivering pure culinary delight.
Tips for this Recipe
For optimal results, ensure all ingredients are at room temperature before mixing. The use of high-speed blending for nuts and seeds not only contributes to the texture but also enhances nutrient availability.
Why you will love this recipe
This Muesli Bread is a delightful fusion of flavors, combining elements traditionally found in breakfast cereals with baking techniques. The almond-based dough offers a rich, nutty taste complemented by the sweetness from apricots and cranberries. It’s not only delicious but also packed with nutritional value.
Ingredients
- 3/4 cup creamy roasted almond butter, at room temperature
- 1 tablespoon agave nectar
- 4 large eggs
- 1/4 cup blanched almond flour
- 1/4 cup arrowroot powder
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon ground flax meal
- 1/4 cup dried apricots, chopped into 1/4-inch pieces
- 1/2 cup dried cranberries
- 1/2 cup pistachios, coarsely chopped
- 1/4 cup hazelnuts, coarsely chopped
- 1/4 cup sesame seeds
Adviced equipments
- Stand Mixer (Batterie) – Perfect for mixing dough with variable speed settings.
- Digital Kitchen Scale – Precision scale to measure out exact amounts of flour, nuts, seeds and other dry ingredients.
- Silicone Spatula – A flexible, non-stick spatula perfect for mixing and folding the ingredients together without damaging your bowl or paddle attachment.
- Flour Sifter – Used to sift flour and dry mixes like muesli for a uniform mixture without lumps.
- Mason Jar (16 oz) – A versatile container that can be used as an alternative to bread pans or to store pre-mixed muesli mixtures.
- Bread Panning Tray – Ideal for shaping your muesli mixture into loaf form and ensuring even baking in the oven.
- Large Mixing Bowl (Diameter 5 L) – A sizeable bowl perfect for mixing large quantities of dough, including homemade muesli bread mixes.
- Oil Sprayer (Bread Pans or Baking Tins) – To lightly coat baking tins with oil before pouring the muesli mixture to prevent sticking.
- High-Speed Blender – Can be used for blending nuts and seeds into finer pieces, which can then be added to your muesli bread mix.
- Nonstick Baking Sheet – For a no-knead bread method or as an alternative to baking in loaf pans if making small quantities of muesli bread.
- Cookie/Biscuit Cutters (Various Shapes) – Optional but fun, these can be used for decorating the top of your muesli bread once it has cooled slightly.
History of the recipe
Muesli Bread is a modern culinary creation that pays homage to the Swiss dietary staple, muesli. Invented by Dr. Maximilian Bircher-Benner in 1906 as an oatmeal and apple dish for patients at his hospital, the concept of combining cereals with nutrient-dense components like nuts and seeds has evolved into various forms. This innovative Muesli Bread recipe represents a fusion of ancient grain eating traditions and contemporary baking techniques.
Fun facts about this recipe
The use of nuts in the bread provides an excellent source of healthy fats, fiber, protein, and various essential nutrients. Furthermore, incorporating traditional elements like muesli into modern baking invites creativity while offering a nod to natural eating practices.