Stainless Steel Cheese Grater: A device used for grating cheese into fine shreds, essential for making fresh mozzarella.
Oven-Safe Baking Dish: Ideal for roasting vegetables like red peppers in the oven without damaging it.
Mandoline Slicer (Optional): For evenly slicing peppers and other ingredients, though this can be done by hand or with a knife as well.
Pasta Roller/Extruder: For making homemade pasta dough from scratch, although most home cooks typically buy pre-made pasta at the store.
Digital Food Scale (Optional): Useful for precise measurements of ingredients, particularly if you're adjusting recipes or scaling them up/down.
High-Speed Hand Blender: Can be used to make a smooth red pepper sauce quickly and easily.
Kitchen Paper Towels: Essential for cleaning surfaces, wiping hands, and drying ingredients like roasted vegetables before assembly or serving.
Pot with Lid (Large): For boiling water to cook pasta; a pot that's oven-safe could be used if the recipe calls for baking certain components.
Plastic Colander: Useful for draining pasta after it is cooked, and also helpful for rinsing vegetables like red peppers.
Stainless Steel Cooking Spoon/Spatula: A versatile tool used in various stages of the recipe preparation, from mixing to flipping ingredients during roasting or boiling pasta.
1 (12-inch-long) loaf of Italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick
1 to 2 large garlic cloves, halved crosswise
Salt
Freshly ground black pepper
1/4 cup extra-virgin olive oil
3 (1/2-pound) balls fresh, lightly salted mozzarella
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I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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