Recipes

Mojo Marinade

1 Mins read
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Introduction

The Mojo Marinade is a vibrant and zesty blend of citrus juices, herbs, and spices that has been enhancing the flavors of grilled meats for generations. With its origins rooted deeply in Cuban cuisine, this marinade brings an explosion of freshness to any dish it graces.

Tips for this recipe

To maximize the benefits of Mojo Marinade, ensure all ingredients are fresh and finely chopped or sliced as needed for even distribution. For optimal results with tougher cuts of meat, consider marinating overnight to allow the flavors to fully penetrate the fibers.

Why you will love this recipe

The Mojo Marinade is not just a simple dressing; it’s an experience that awakens all your senses with its robust and lively essence. Its versatility makes it perfect for any meat lover looking to add a burst of tropical flair to their grilling repertoire, promising succulent bites each time you cook.

Ingredients

1 1/2 cups fresh orange juice
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup fresh oregano, coarsely chopped
1/3 cup corn or vegetable oil
10 garlic cloves, minced
3 jalapeños, sliced into rounds
1 1/2 teaspoon kosher salt

Adviced equipments

– Grill (versatile outdoor or indoor grill)
– Grilling Pan (ideal for stovetop grilling)
– Basting Brush
– Tongs
– Marinating Bag
– Food Processor
– Meat Mallet or Rolling Pin
– Slow Cooker
– Spice Grinder
– Measuring Cup & Spoons
– Reusable Food Storage Containers

History of the recipe

The Mojo Marinade’s rich history can be traced back to Spanish colonists in Cuba, where they blended local ingredients with their culinary techniques. Over time, this marinade has evolved and become synonymous with Cuban cuisine, especially within the realm of grilling meats such as pork and chicken. Its cultural significance is deeply embedded in family gatherings and festive occasions across various regions where it’s prepared today.

Fun facts about this recipe

The Mojo Marinade has transcended its Cuban origins, gaining global popularity as an essential element of barbecue cuisine. Its unique blend of citrus and spices not only elevates the flavor profile of meats but also offers nutritional benefits from the fresh ingredients used in its creation. Whether you’re grilling at home or attending a food festival, sharing this timeless marinade is a celebration of culinary diversity that connects us to our shared love for good food and great company.

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Mojo Marinade

Mojo Marinade

amanda

Equipment

  • - Grill (versatile outdoor or indoor grill, ideal for cooking meats prepared with mojo marinade)

  • - Grilling Pan (often used for stovetop grilling when outdoor options are unavailable; perfect for dishes like chicken drumsticks with Mojo Marinade)

  • - Basting Brush (essential for applying the marinade to meats and vegetables evenly before or during cooking)

  • - Tongs (useful for turning food items on a grill without piercing them, which can help retain moisture when using Mojo Marinade recipes)

  • - Marinating Bag (great for deep-marinating meats in the refrigerator; helps to ensure even flavor absorption by the Mojo Marinade)

  • - Food Processor (useful if you're preparing your own Mojo Marinade from scratch, allowing you to blend ingredients smoothly)

  • - Meat Mallet or Rolling Pin (helpful for tenderizing meats before marinating them with a Mojo-based rub, making the flavors more pronounced)

  • - Slow Cooker (perfect for cooking larger cuts of meat slowly and evenly after being seasoned with Mojo Marinade in advance)

  • - Spice Grinder (for those who prefer to grind their own spices, this is essential for creating a customized Mojo Marinade or rub)

  • - Measuring Cup & Spoons (essential tools for accurately measuring ingredients when preparing your Mojo Marinade mix)

  • - Reusable Food Storage Containers (useful for marinating and storing meat before cooking, ensuring convenience and hygiene in the kitchen)

Ingredients

  • 1 1/2 cups fresh orange juice

  • 1/2 cup fresh lemon juice

  • 1/2 cup fresh lime juice

  • 1/2 cup fresh oregano, coarsely chopped

  • 1/3 cup corn or vegetable oil

  • 10 garlic cloves, minced

  • 3 jalapeños, sliced into rounds

  • 1 1/2 teaspoon kosher salt

Instructions

1

Instruction 1

Combine all ingredients in a medium bowl and whisk until salt is dissolved.
2

Instruction 2

Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.
3

Instruction 3

Remove pork or seafood from marinade, pat dry, and grill.
4

Instruction 4

Spoon reserved sauce over meat or fish just before serving.
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