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Mocha-Fudge Cake

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Introduction

The Mocha-Fudge Cake is an indulgent dessert that marries the richness of chocolate with the aromatic notes of coffee. This cake’s velvety mocha sauce and creamy fudge layer make it a delightful treat for any occasion.

Tips for this recipe

Ensure all ingredients are at room temperature before mixing. Properly measure your brown sugar to avoid over-sweetness and ensure even baking. Let the cake cool completely before frosting.

Why you will love this recipe

Its unique combination of flavors, coupled with a perfect texture, offers an unparalleled taste experience. The Mocha-Fudge Cake’s rich layers and moist interior are sure to become a favorite among chocolate lovers.

Ingredients

  • 1 1/2 cups brown sugar
  • 4 tablespoons butter
  • 3 eggs
  • 3 ounces unsweetened chocolate, melted
  • 3/4 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 cup hot coffee
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt

Adviced equipment

To create this culinary masterpiece, consider investing in the following tools: Stand Mixer with Paddle Attachments, Digital Kitchen Scale, Silicone Baking Mat, Electric Hand Mixer (as an alternative), High-Speed Blender, Heat Resistant Silicone Spatula, Non-Stick Baking Pan (20cm or 8 inches), Parchment Paper Sheets, Decorating Bag with a Piping Tips Set, and Candy Thermometer.

History of the recipe

The Mocha-Fudge Cake is an innovative fusion dessert that combines elements from classic American chocolate cakes with mocha flavors. Its history traces back to modern adaptations of traditional baking, aiming to satisfy the ever-evolving palates for rich, decadent treats.

Fun facts about this recipe

Did you know that combining mocha with chocolate cake isn’t a new trend? The first recorded instance of such a combination dates back to the late 1800s when coffee and chocolate began their journey as popular beverages. This recipe takes those age-old favorites and elevates them into an irresistible dessert, showcasing how classic tastes can still captivate modern taste buds.

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Mocha-Fudge Cake

Mocha-Fudge Cake

amanda

Equipment

  • - Stand Mixer with Paddle Attachments: Essential for mixing ingredients like the creamy fudge batter seamlessly.

  • - Digital Kitchen Scale: Ensures precise measurements, crucial for baking and achieving perfect consistency in desserts.

  • - Silicone Baking Mat: Helps to evenly distribute heat when placing cake pans in the oven or using it as a work surface during preparation.

  • - Digital Food Scale with Measurements: Provides accurate measurement for ingredients similar to a kitchen scale.

  • - Electric Hand Mixer (alternative): Useful alternative for mixing batter or frosting in smaller batches when space is limited.

  • - High-Speed Blender: Can be used to make the fudge filling smooth and creamy by blending ingredients until well combined.

  • - Heat Resistant Silicone Spatula: Ideal for mixing, scraping bowls, and frosting application due to its heat resistance.

  • - Non-Stick Baking Pan (20cm or 8 inches): For baking the cake portion of this dessert with easy release properties.

  • - Parchment Paper Sheets: Useful for lining baking sheets, which can prevent sticking and make cleanup easier.

  • - Decorating Bag (Piping Tips Set): For decorating the cake with fudge swirls or other designs to enhance its visual appeal.

  • - Candy Thermometer: Necessary for melting chocolate and sugar accurately when making components like a mocha sauce or fudge filling.

Ingredients

  • 1 1/2 cups brown sugar

  • 4 tablespoons butter

  • 3 eggs

  • 3 ounces unsweetened chocolate, melted

  • 3/4 cup sour cream

  • 1 1/2 cups all-purpose flour

  • 1 1/2 teaspoons baking soda

  • 3/4 cup hot coffee

  • 1 1/2 teaspoons pure vanilla extract

  • 1/2 teaspoon salt

  • Vegetable oil cooking spray

Instructions

1

Instruction 1

Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture.
2

Instruction 2

Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes.
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