- KitchenAid Stand Mixer with Bowl Accessories: A versatile appliance for baking and cooking, ideal for mixing batter efficiently.
- OXO Good Grips Nonstick Skillet: A nonstick skillet that provides an even heat distribution for frying pancakes without sticking.
- Cuisinart Stainless Steel Mixer Bowl with Pouring Spout: A durable bowl suitable for mixing pancake batter, featuring a pour spout for easy transfer to the skillet.
- OXO Good Grips 12-Inch Nonstick Fry Pan (Stainless Steel): A sizeable nonstick fry pan that can accommodate multiple pancakes at once, perfect for cooking in batches.
- Bamboo Pestle and Mortar Set: Useful if you prefer to crush ingredients like nuts or spices as per the recipe needs without overmixing the batter.
- KitchenAid Mixer Attachments (Blade Set & Whisk): A set of attachments for versatile usage, including mixing pancakes and other similar tasks.
- OXO Good Grips Skillet Lid with Handle: A lid that fits the specified skillet size, providing an option to cook pancakes covered if desired (for even heating).
- Wilton Candy Thermometer: Though not directly used in pancake making, it can be useful for understanding and controlling temperature for other parts of the recipe.
- Chef's Knife by Wüsthof: A versatile knife to efficiently chop or mince ingredients like fruits or nuts that might complement the pancakes.
- Silicone Spatula Set (2-Pack): Essential for mixing, folding batter gently and transferring cooked pancakes onto a plate without sticking.
1 1/2 cups whole-grain spelt flour
1/2 cup oat bran
1/2 cup wheat bran
1 teaspoon baking soda
1/2 teaspoon fine sea salt
2 cups plain full-fat soy milk or rice and soy milk blend*
Vegetable oil for cooking
1 cup (1/2 pint) fresh blueberries or frozen, unthawed, plus 1/2 cup fresh blueberries or raspberries for serving
Maple syrup for serving
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About