Recipes

Mixed-Nut Shortbread

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Mixed-Nut Shortbread

Mixed-Nut Shortbread

amanda

Equipment

  • - Mixing Bowls (Heavy-Duty)

  • - Silicone Baking Mat

  • - Hand Mixer

  • - Nonstick Cookie Sheet

  • - Digital Kitchen Scale

  • - Food Processor

  • - Measuring Cups (Set of 4)

  • - Stand Mixer

  • - Stone Cutting Board

  • - Rolling Pin

Ingredients

  • 1 stick (1/2 cup) unsalted butter, softened

  • 1/3 cup plus 1 tablespoon sugar

  • 1/2 teaspoon vanilla

  • 1 cup all-purpose flour

  • 3/4 cup salted and roasted mixed cocktail nuts, coarsely chopped

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 375°F.
2

Instruction 2

Stir together butter and 1/3 cup sugar in a medium bowl with a wooden spoon until combined well. Stir in vanilla, then add flour and mix with your hands just until a dough forms.
3

Instruction 3

Transfer dough to a lightly greased baking sheet and spread evenly with your fingers to form an 8-inch square. Sprinkle nuts evenly over dough, pressing down to help them adhere.
4

Instruction 4

Sprinkle remaining tablespoon sugar over nuts and bake until shortbread is deep golden, 20 to 25 minutes.
5

Instruction 5

Cool on baking sheet on a rack, 10 minutes. Cut into 18 (roughly 3- by 1 1/2-inch) bars.
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