Introduction
Discover the refreshing simplicity and delightful combination of flavors in our “Mixed Greens with Mustard Dressing” recipe. This dish offers a harmonious blend that’s both healthy and satisfying, perfect for any meal.
Tips for this Recipe
- Ensure your greens are thoroughly washed to remove any dirt or pesticides.
- Be precise with the mustard and vinegar measurements for the dressing; they form the foundation of this recipe’s zestful character.
- Gentle handling of greens prevents bruising, maintaining their appealing texture.
Why You Will Love This Recipe
Mixed Greens with Mustard Dressing is a celebration of natural ingredients. The tangy dressing complements the peppery greens, making this dish an enticing and nutritious choice for any palate. Its versatility allows it to be enjoyed as a side or main course, adding vibrancy to your meal.
Ingredients
- 2 tablespoons white wine vinegar
- 2 tablespoons whole grain dijon mustard
- 2 tablespoons minced shallot
- 1 garlic clove, minced
- 1/4 cup extra-virgin olive oil
- 6 cups frisée, torn into bite-size pieces
- 2 cups torn radicchio leaves
- 2 large heads of Belgian endive, cut crosswise into 1/2-inch strips
- 2 tablespoons chopped fresh chives
- 2 tablespoons coarsely chopped fresh cilantinas.png
- Fresh tarragon leaves (quantity as desired)
Adviced Equipment
- Salad Spinner – Essential for quickly drying washed greens.
- Large Mixing Bowl – Capable of accommodating a generous amount of salad ingredients.
- Fine Mesh Strainer – Aids in achieving a lump-free dressing and removing excess water from vegetables.
- Stainless Steel Knife Block – For knife storage, although not directly used for salad prep.
- Mandoline Slicer (optional) – Useful for uniform slices to enhance the dish’s presentation and consistency.
- Silicone Salad Serving Utensils Set – Preferable utensils that protect greens during serving.
- Ceramic Salad Dressing Shaker – An elegant way to mix and serve dressings without making a mess.
- Reusable Food Storage Containers – To store your salad freshly prepared or leftover in the fridge.
- Cutting Board Set with Bamboo Boards – A reliable choice for cutting and preparing ingredients safely and sustainably.
History of the Recipe
The “Mixed Greens with Mustard Dressing” reflects a timeless approach to salads, drawing from traditional flavors that emphasize fresh ingredients and simple yet bold dressings. The inclusion of various greens like frisée, radicchio, and Belgian endive showcases the evolution of salad culture into an art form where diversity in vegetables is celebrated.
Fun Facts about This Recipe
Did you know that the mustard used in this recipe dates back to ancient times, with evidence of its use as a spice and condiment? The combination of radicchio’s bitterninas.png unique peppery flavor with the creamy dressing is not just delicious but also packed with nutrients.
