Introduction
Mixed-Greens and Sausage Soup with Cornmeal Dumplings offers a hearty blend of flavors and textures that are both comforting and satisfying. This recipe brings together the richness of sausage, the freshness of greens, and the homemade charm of cornmeal dumplings, creating an experience for your palate that is reminiscent of Southern hospitality.
Tips for this Recipe
To ensure a successful preparation of Mixed-Greens and Sausage Soup with Cornmeal Dumplings, start by thoroughly cooking the sausage to enhance its flavor. Use fresh herbs like thyme to add depth, and be sure to incorporate the cornmeal dumplings directly into the pot for a seamless texture integration.
Why you will love this recipe
This soup is a celebration of homemade comfort food. The combination of andouille sausage with vibrant mixed greens introduces an array of flavors while the dumplings add a delightful crunch. With each spoonful, you’ll find yourself indulging in a wholesome meal that is as nutritious as it is delicious.
Ingredients
- 3/4 cup all purpose flour
- 3/4 cup yellow cornmeal
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1 1/2 tablespoons butter, melted
- 1/2 cup chopped green onions
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups chopped onion
- 4 large garlic cloves, pressed
- 4 Turkish bay leaves
- 1 tablespoon chopped fresh thyme
- 1 pound andouille sausages, sliced into 1/4-inch-thick rounds
- 6 cups low-salt chicken broth
- 2 14.5-ounce cans diced tomatoes in juice
- 1 teaspoon hot pepper sauce
- 1/8 teaspoon ground allspice
- 1 12-ounce bag mixed turnip, mustard, and collard greens (about 12 cups packed)
Adviced equipment
- Hand Mixer – for efficiently mixing the cornmeal dumpling batter
- Whisk – to blend ingredients together smoothly for various steps in the recipe
- Soup Pot – with a capacity suitable for making and serving soup portions
- Slotted Spoon – useful for serving the soup without any solids falling into it
- Cutting Board – to chop vegetables or prepare ingredients safely
- Chef’s Knife – essential for chopping, slicing, and dicing various components of the recipe
- Measuring Cups and Spoons – for precise measurement of ingredients like flour, salt, etc.
- Colander – for draining any excess water from vegetables or rinsing pasta if needed
- Large Pot with Lid – to cook the sausage thoroughly and prepare stock or broth (if not using store-bought)
- Immersion Blender – useful for blending ingredients directly in the pot, especially when making purees or emulsions
History of the recipe
The roots of Mixed-Greens and Sausage Soup with Cornmeal Dumplines can be traced back to Southern American cuisine, where hearty soups served as a staple for families. The inclusion of sausages and dumplings reflects the region’s love for robust flavors and rustic cooking methods.
Fun facts about this recipe
This soup not only serves as a comfort food staple but also showcases the versatility of cornmeal dumplings. Originating from Southern states, these dumplings can be made with various grains and have been a part of traditional home cooking for generations.
