Recipes

Mixed-Berry Oatmeal Crisps

2 Mins read
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Introduction

Welcome to the delightful world of “Mixed-Berry Oatmeal Crisps,” a comforting and refreshing dessert that brings together the sweetness of mixed berries with the warmth of oats. This recipe is perfect for those who love both simplicity and flavor, offering an easy way to enjoy a classic dish made even more special by its wholesome ingredients.

Tips for this recipe

When preparing the “Mixed-Berry Oatmeal Crisps,” ensure your berries are completely thawed and drained to prevent excess moisture, which can affect the texture of your crisps. For an extra touch of indulgence, consider garnishing with a scoop of vanilla ice cream before serving.

Why you will love this recipe

“Mixed-Berry Oatmeal Crisps” appeal to food enthusiasts who appreciate the versatility and health benefits of oats while relishing in the delightful burst of mixed berries. This dish captures a balance between nourishment and indulgence, making it an irresistible treat that can be enjoyed by all ages.

Ingredients

2 12-ounce packages frozen mixed berries
2 tablespoons cornstarch
2/3 cup (packed) golden brown sugar
1/2 cup unbleached all purpose flour
1/2 cup old-fashioned oats
1/2 cup finely chopped walnuts or pecans
1/2 teaspoon ground cinnamon
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
Vanilla ice cream

Adviced equipment

– Large Mixing Bowl
– Measuring Cups & Spoons Set
– Digital Kitchen Scale
– Silicone Baking Mat
– Parchment Paper Sheets
– Chef’s Knife & Cutting Board
– Glass Baking Dish(es) with Liquid Spray
– Oven Mitts or Pot Holders
– Hand Blender (Immersion Blender)
– Spatula Set (Silicone & Metal)

History of the recipe

The concept of combining oats with fruits and nuts to create a crispy, delectable dessert has been around for centuries. Originating from traditional baking methods in various cultures, “Mixed-Berry Oatmeal Crisps” take inspiration from classic American farmhouse recipes that celebrate the use of locally sourced ingredients and homegrown produce.

Over time, this simple yet elegant dessert has evolved to incorporate diverse flavors and techniques, making it a beloved favorite at family gatherings and community events alike. The marriage between sweet berries and warm oats symbolizes the comforts of home cooking while honoring the natural bounty that each harvest season brings.

Fun facts about this recipe

Did you know? Berries have been used in desserts dating back to ancient times, with evidence of berry-based treats found in archaeological sites across the globe. The combination of oats and fruits not only offers a delightful taste but also brings together nutritional benefits—oats for fiber and heart health, mixed berries rich in antioxidants.
“Mixed-Berry Oatmeal Crisps” pay homage to the endless possibilities of fruit desserts while showcasing a modern twist on an age-old concept: bringing together nourishment with nostalgia, innovation with tradition—all in every delicious bite.

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Mixed-Berry Oatmeal Crisps

Mixed-Berry Oatmeal Crisps

amanda

Equipment

  • - Large Mixing Bowl

  • - Measuring Cups & Spoons Set

  • - Digital Kitchen Scale

  • - Silicone Baking Mat

  • - Parchment Paper Sheets

  • - Chef's Knife & Cutting Board

  • - Glass Baking Dish(es) with Liquid Spray

  • - Oven Mitts or Pot Holders

  • - Hand Blender (Immersion Blender)

  • - Spatula Set (Silicone & Metal)

Ingredients

  • 2 12-ounce packages frozen mixed berries

  • 2 tablespoons cornstarch

  • 2/3 cup (packed) golden brown sugar

  • 1/2 cup unbleached all purpose flour

  • 1/2 cup old-fashioned oats

  • 1/2 cup finely chopped walnuts or pecans

  • 1/2 teaspoon ground cinnamon

  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes

  • Vanilla ice cream

  • 6 4 1/2-inch-diameter crème brûlée dishes with 1-inch-high sides or other 1-cup ramekins or custard cups

Instructions

1

Instruction 1

Preheat oven to 425°. Toss frozen berries and cornstarch in large bowl. Let stand until cornstarch dissolves, tossing occasionally, about 20 minutes. Divide berry mixture among six 4 1/2-inch-diameter crème brûlée dishes with 1-inch-high sides. Toss brown sugar, flour, oats, nuts, cinnamon, and 1/4 teaspoon salt in large bowl. Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form. Divide oat mixture among dishes, sprinkling evenly over berry mixture.
2

Instruction 2

Place dishes on rimmed baking sheet. Bake 10 minutes. Reduce oven temperature to 350°F and continue baking until crisp topping is golden brown and fruit filling is bubbling at edges, about 30 minutes longer. Cool crisps at least 15 minutes. Serve warm or at room temperature topped with scoop of vanilla ice cream.
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