Hand Blender: Perfect for pureeing fresh berries before jam-making, ensuring a smoother texture in mixed berry jam.
Food Processor: Useful for chopping or processing larger quantities of fruits to create the base mixture for jam.
Large Canning Pot (12-quart size): Ideal for boiling and sterilizing jars, cooking down fruit and sugar mixture into jam.
Sieve or Fine Mesh Strainer: Essential for removing seeds and creating a smooth consistency in the jam.
Potato Masher (for preparing berries): Helps mash berries if used before cooking.
Pint Jars (Canning Size): Necessary for storing the finished mixed berry jam safely after processing.
Lid Lifter: Used in removing jar lids without risk of contamitation during canning.
Magnetic Jar Opener: Eases opening jars, especially with hot contents, during storage or processing.
Silicone Spatula: A versatile tool for stirring and mixing ingredients while preventing surface scratches and jam mixture contamination.
Canning Rack: Allows submerging filled jars into boiling water safely without contact with the bottom of the pot.
Funnel with Jar Lid: Assists in transferring hot jam into sterilized jars accurately, preventing spills and splashes.
6 5-to 6-ounce containers raspberries and blackberries (3 containers each)
2 cups sugar
2 tablespoons lemon juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About