- Stainless Steel Stock Pot, 6 Qt: Ideal for making large batches of soup and stews like miso soup.
- Rice Cooker: Essential tool for preparing Japanese dishes.
- Miso Paste Container: Used to store miso paste, important for varying recipe ingredient quantities.
- Wooden Spoon: Utilized for mixing and stirring in any soup preparation including miso soup.
- Silicone Spatula: Versatile utensil used for scraping bowls or pots to ensure all dumpling filling is included.
- Bamboo Scoop (Japanese ladle): Traditional tool for serving miso soup neatly.
- Wok: Central to many Asian cuisines including Japanese cooking, used for various stir-fry dishes which can be complementary.
- Chopsticks Set (wooden or bamboo): Essential for enjoying the soup and any accompanying foods traditionally served with miso soup.
- Stainless Steel Knife: Necessary for cutting sweet potatoes into dumplinas; a sharp vegetable knife would suffice.
- Potato Peeler: Useful if one prefers peeling the sweet potatoes before making the dumplings.
- Airtight Storage Containers: Helpful for storing leftover miso soup or prepared ingredients like pre-cooked sweet potato dough.
1 pound sweet potatoes
1 tablespoon canola oil
2 cloves garlic, chopped
1 shallot, chopped
1/8 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups sliced bok choy
1 cup bean sprouts
1 cup edamame, shelled
12 wonton wrappers
3 tablespoons white miso, plus more to taste
2 scallions, thinly sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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