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Miso-Glazed Tuna Kebabs

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Miso-Glazed Tuna Kebabs

Miso-Glazed Tuna Kebabs

amanda

Equipment

  • - Kitchen Utensils Set (includes knives, cutting boards, measuring cups)

  • - Sushi Rice Cooker

  • - Grill Pan

  • - Miso Paste

  • - Stir Fry Pan

  • - Silicone Spatula

  • - Mixing Bowls

  • - Digital Scale

Ingredients

  • 1 cup white miso (also called shiro miso)

  • 1/2 cup mirin (Japanese sweet rice wine)

  • 1/2 cup sugar

  • 1/4 cup water

  • 1/2 cup mayonnaise

  • 2 pounds tuna steak, cut into 1-inch cubes

  • 8 (12-inch) wooden skewers, soaked in water 30 minutes

  • zucchini and snow-pea salad

Instructions

1

Instruction 1

Heat miso, mirin, sugar, and water in a small saucepan over medium heat, stirring, until sugar has dissolved. Remove from heat and whisk in mayonnaise, then cool to room temperature.
2

Instruction 2

Put tuna in a sealable bag (or nonreactive shallow dish). Pour marinade over tuna and marinate, chilled, at least 1 hour.
3

Instruction 3

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas).
4

Instruction 4

Thread tuna onto skewers, leaving a small space between each piece. Put on a tray.
5

Instruction 5

Generously oil grill rack, then grill skewers, turning once, until just pink in center, about 4 minutes total. Let stand 5 minutes.
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