Introduction
Discover the delightful flavors of Japan with our Miso-Glazed Salmon Steaks. This dish captures the essence of traditional Japanese cuisine, bringing a taste of home into your kitchen.
Tips for this recipe
- Ensure your salmon steaks are at room temperature before cooking to achieve even heat distribution.
- For the perfect miso glaze, adjust seasonings according to taste and use high-quality ingredients for optimal flavor infusion.
Why you will love this recipe
The combination of tender salmon with a rich miso glaze provides an exquisite taste that’s both comforting and sophisticated. This dish is perfect for special occasions or when craving a flavorful, healthy meal.
Ingredients
- Vegetable oil
- 4 10-to 12-ounce salmon steaks, bone in
- 1/3 cup white miso
- 2 tablespoons mirin (sweet Japanese rice wine)
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon Asian sesame oil
- Kosher salt
- 4 lime wedges (for serving)
Adviced equipments
- Sous Vide Precision Cooker (e.g., Anova SmartyPanel) for precise temperature control
- Digital Food Scale for accurate ingredient measurement
- Microplane Grater for fresh ginger shavings
- Silicone Spatula Set for easy food handling and cleaning
- High-Speed Blender for emulsifying the miso glaze ingredients
- Strainer with Funnel for separating solids from liquid during cooking process
- Tongs for flipping and serving salmon steaks
- Instant-Read Digital Thermometer to check doneness of salmon
- Rubber Spatula Set for nonstick cookware usage
- Mixing Bowls (Set of 3) for preparation and mixing ingredients
- Nonstick Cookware set with lids for a complete cooking experience
History of the recipe
The Miso-Glazed Salmon Steaks is an adaptation that takes inspiration from classic Japanese miso glazed fish dishes. While the precise origins are rooted in traditional Japanese cuisine, this modern twist has gained popularity worldwide for its delicious taste and elegant presentation.
Fun facts about this recipe
Did you know that miso is made from fermenting soybeans with salt, and it’s been a staple in Japanese cooking for over 300 years? Miso-glazed salmon steaks not only celebrate this rich tradition but also showcase the versatility of miso as a seasoning. The use of a Sous Vide Precision Cooker is a nod to modern culinary techniques, allowing for an unparalleled texture and flavor in your dish.
