- Ice Pop Molds: Essential for creating the ice pop shapes.
- Blender: Useful for blending ingredients into a smooth consistency.
- Ice Cube Tray: To freeze the mixture into popsicle form.
- Refrigerator: Used for chilling and setting your mint caiprinha mix.
1 cup mint leaves
3/4 cup fresh lime juice
1 cup water
3/4 cup superfine granulated sugar
1/3 cup cachaça
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About