Introduction
Mini Shrimp Rolls offer a delightful and sophisticated twist on traditional shrimp-based dishes. These bite-sized delights are perfect for gatherings, parties, or simply as an elegant appetizer that showcases the versatility of shrimp in culinary creations.
Tips for this recipe
When preparing Mini Shrimp Rolls, ensure your shrimp is thoroughly cleaned and deveined. The precise measurements from the Digital Kitchen Scale are essential to maintain consistency in flavor and texture across servings.
Why you will love this recipe
This Mini Shrimp Rolls recipe marries simplicity with elegance, delivering an exquisite dining experience. The combination of fresh ingredients and the convenience of ready-made mini rolls makes it a favorite for both novice cooks and culinary enthusiasts alike.
Ingredients
- Kosher salt
- 1 pound medium shrimp, shelled, deveined
- 1/4 cup plus 1 tablespoons mayonnaise
- 1 small celery stalk, peeled, finely chopped (about 3 tablespoons)
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon grapeseed oil
- 2 teaspoons fresh lemon juice
- 2 teaspoons prepared horseradish
- Freshly ground black pepper
- 24 mini soft dinner rolls (each about 1 1/2 x 1 1/2″; such as Martin’s Hawaiian)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup celery leaves or crushed potato chips
Advised equipment
- Mini Sushi Mat: Essential for shaping and wrapping mini shrimp rolls.
- Rice Cooker with Measuring Cup: Key for precise rice measurements in sushi recipes.
- Silicone Baking Mat: Helps cut or shape dough without sticking.
- Electric Mixer with Whisk Attachment: Useful for mixing marinades and dressings.
- Plastic Food Storage Containers Set (4): Prepares ingredients in advance and stores cut vegetables, ensuring freshness before serving.
- High-Speed Hand Blender: Quickly blends sauces or marinades for the recipe.
- Digital Kitchen Scale: Ensures accurate ingredient measurements.
- Kitchen Shears or Poultry Knife: Necessary for cutting shrimp and vegetables to size.
- Mini Sushi Roller Set: Includes tools designed specifically for sushi making, including rolling mats and bamboo boards.
History of the recipe
The concept of shrimp rolls has evolved over centuries, drawing influence from various culinary traditions. The miniature version reflects modern dining preferences, prioritizing convenience and portion control without sacrificing flavor or presentation.
Fun facts about this recipe
Mini Shrimp Rolls are not only a treat for the palate but also a visual delight. They often serve as conversation starters, highlighting the artistry of food presentation in contemporary cuisine.