Recipes

Milk Chocolate Pudding

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Milk Chocolate Pudding

Milk Chocolate Pudding

amanda

Equipment

  • - Electric Mixer (Handheld or Standing)

  • - Medium Saucepan

  • - Whisk

  • - Rubber Spatula

  • - High-Speed Blender or Food Processor

  • - Stainless Steel Mixing Bowl

  • - Double Boiler with Rubber Bands or Microwave-Safe Glass Bowl

Ingredients

  • 2 tablespoons sugar

  • 2 tablespoons cornstarch

  • 2 tablespoons unsweetened cocoa powder

  • 1 1/2 cups whole milk

  • 1/2 cup heavy cream

  • 4 ounces fine-quality milk chocolate, chopped

  • 1 teaspoon pure vanilla extract

  • lightly sweetened whipped cream

Instructions

1

Instruction 1

Whisk together sugar, cornstarch, cocoa powder, and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes. (Mixture will be thick.) Remove from heat. Whisk in chocolate and vanilla until smooth.
2

Instruction 2

Transfer to a bowl and chill pudding, its surface covered with wax paper (to prevent a skin from forming), until cold, at least 2 hours.
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