Recipes

Milk Chocolate Brownies

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Milk Chocolate Brownies

Milk Chocolate Brownies

amanda

Equipment

  • KitchenAid Stand Mixer - A versatile appliance for mixing batter and dough with multiple attachments

  • CuisineArt Nonstick Silicone Baking Mat - For evenly baking brownies without sticking

  • OXO Good Grips 8-Inch Spatula - Useful for folding ingredients gently to avoid deflating air pockets in batter

  • OXO Large Stainless Steel Bowls (6, 8, and 10-quart) - Ideal for mixing ingredients in various sizes

  • Nutri Ninja Food Processor with Accessory Jar Blade - Helps create smooth chocolate mixtures and quick dough preparation

  • KitchenAid Mix & Blend 30-Cup Multimillenial Container Mix Set (Red) - Ideal for mixing large quantities of brownie batter and storing leftovers

  • OXO Good Grips Silicone Ice Cream/Pastry Bag and Tip Set with Scissors - For decorative icing on top of brownies, or even portion control when adding chocolate shavings

  • Le Creuset Enameled Cast Iron Skillet (12 Inch) - For baking brownies evenly in the oven

  • Anova Precision Cooker Culina Pro - As an alternative baking method for a potentially healthier option and faster cook time

  • Food Processor Blade Set with Silicone Bands - For chopping nuts or chocolate toppings efficiently, enhancing brownie texture

Ingredients

  • 1 stick (1/2 cup) unsalted butter

  • 8 ounces fine-quality milk chocolate, chopped

  • 3/4 cup packed light brown sugar

  • 1 teaspoon pure vanilla extract

  • 2 large eggs

  • 3/4 cup all-purpose flour

  • 1 tablespoon unsweetened cocoa powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon baking powder

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 9-inch square baking pan.
2

Instruction 2

Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
3

Instruction 3

Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
4

Instruction 4

Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.
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