Introduction
Welcome to the sumptuous world of Mile-High Chocolate Pie, a delightful confection that promises an unforgettable blend of rich chocolate flavors and velvety textures. This pie is not only a treat for your taste buds but also an experience designed to bring joy with every bite.
Tips for this recipe
For the ultimate Mile-High Chocolate Pie, consider these tips: ensure all ingredients are at room temperature before starting; chop your chocolate finely to prevent burning; and be patient with the pie crust as it requires gentle handling for a tender result.
Why you will love this recipe
The Mile-High Chocolate Pie is an indulgent dessert that marries simplicity with sophistication. Its layers of chocolaty goodness and creamy filling are sure to please any palate, offering a heavenly experience for both novice bakers and seasoned pastry chefs alike.
Ingredients
- 1 pie crust
- 4 large egg whites
- 3/4 cup plus 3 tablespoons sugar
- 10 ounces semisweet or bittersweet chocolate (do not exceed 71% cacao), chopped
- 3 tablespoons unsalted butter
- 4 cups heavy cream
- 1 cup coarsely crushed chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers), divided
- 1/2 cup crème fraîche
- 1/8 teaspoon kosher salt
Adviced equipments
Equipment essentials for crafting this delectable dessert include:
– Stand Mixer with Paddle Attachments
– Pie Dish (9″ size)
– Silicone Baking Mat
– Pie Server
– Double Boiler
– Measuring Cups and Spoons Set
– Pouring Glass
– Pie Rolling Pin
– Pastry Blender
– Pie Plate with Lid (for baking or serving)
– Pie Cutter
History of the recipe
The concept of a chocolate pie is steeped in tradition, dating back to early settlers who enjoyed cacao-infused desserts. Mile-High Chocolate Pie has evolved from these roots, incorporating modern techniques and rich ingredients that pay homage to its historical predecessors while offering an innovative twist on the classic confection.
fun facts about this recipe
The Mile-High Chocolate Pie is not just a dessert; it’s a celebration of chocolate in all its forms. Did you know that the use of heavy cream contributes significantly to the pie’s height, earning its ‘Mile-High’ moniker? Furthermore, by using different types and quantities of chocolate, bakers can experiment with texture and taste profiles, making each iteration a unique culinary adventure.