Mixer Stand Mixer (Stand Mixer with Paddle Attachment) - Used for mixing ingredients thoroughly, features variable speed controls, bowl capacity, and multiple attachments.
High-Speed Blender - Ideal for pureeing fruits to make a Meyer lemon sauce or incorporating smooth fruit components into recipes.
Digital Scale - Ensures precision in measuring ingredients for the right balance and texture in truffles.
Silicone Baking Mat - Great for nonstick baking, useful when rolling out and cutting dough for truffles.
Pastry Bag (with Adjustable Tip) - Essential for decorating truffles with a perfect finish.
Springform Pan - Useful for baking larger desserts that could complement Meyer Lemon and Thyme Truffles.
Digital Food Processor - Versatile tool used in making dough or purees, helpful in preparing components for truffle recipes.
Candy Thermometer - Can be useful when working with sugar or other ingredients to achieve the perfect temperature.
Silicone Ice Cube Trays - Perfect for creating small ice cubes that can chill and shape truffle components without diluting their flavor.
Parchment Paper Sheets - Used to line baking sheets when rolling out and cutting truffles or other confectionery items.
bittersweet chocolate truffle base
1 1/2 teaspoons fresh thyme leaves
1 1/2 tablespoons fresh Meyer lemon juice
1 teaspoon finely chopped Meyer lemon peel (yellow part only)
cocoa nibs*
*Bits of roasted shelled cocoa bits; available at specialty foods stores and at chefshop.com.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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