Recipes

Mesclun Salad

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Mesclun Salad

Mesclun Salad

amanda

Equipment

  • - Salad Spinner: Removes excess water from lettuce leaves to ensure crispness for your salads.

  • - Chef's Knife: A versatile knife used in slicing, dicing, and chopping ingredients efficiently.

  • - Salad Bowl Set: Comes with multiple bowls of varying sizes for mixing, serving, or storage purposes.

  • - Cutting Board: Durable surface to protect your countertops while cutting vegetables and fruits.

  • - Mandoline Slicer: Precision kitchen tool for thinly slicing vegetables with adjustable blades.

  • - Salad Serving Set: A set of bowls, plates, utensils, and accessories designed specifically for salads.

  • - Kitchen Scale: Accurately measures ingredients by weight for precise recipe execution.

  • - Mixing Glass: Large mixing bowl used to combine salad dressings or other mixtures thoroughly.

  • - Vegetable Peeler: Removes skins from vegetables and fruits, useful in preparing various salad ingredients.

  • - Salad Dressing Shaker: Designed for easy mixing of salad dressings while ensuring they coat the greens evenly.

  • - Reusable Silicone Food Storage Bags: Stores prepared salads in an airtight, refrigerated manner to maintain freshness.

Ingredients

  • 1 tablespoon fresh lemon juice

  • 1/2 teaspoon Dijon mustard

  • 1/4 teaspoon sugar

  • 2 tablespoons olive oil

  • 5 ounces mesclun (8 cups)

Instructions

1

Instruction 1

Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
2

Instruction 2

Add greens to dressing and toss to coat. Serve immediately.
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