Recipes

Mediterranean Roast Beef Pita

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Mediterranean Roast Beef Pita

Mediterranean Roast Beef Pita

amanda

Equipment

  • - Pizza Stone

  • - Cast Iron Skillet

  • - Dutch Oven

  • - Roasting Pan with Rack

  • - Poultry Shears

  • - Digital Thermometer

  • - Kitchen Twine

  • - Stainless Steel Mixing Bowls

  • - Spatula Set (Silicone & Metal)

  • - Digital Food Scale

  • - Kitchen Timer or Smartphone App

Ingredients

  • 3 tablespoons pine nuts

  • 1/2 pound deli roast beef, cut into thin strips

  • 2 cups shredded romaine lettuce

  • 1 cup shredded carrots

  • 1 cup thinly sliced cucumber

  • 1/2cup thinly sliced red onion

  • 1/3 cup crumbled feta

  • 4 whole-wheat pita pockets

  • 2 tablespoons fat-free mayonnaise

  • 2 tablespoons skim milk

  • 1 tablespoon cider vinegar

Instructions

1

Instruction 1

Toast pine nuts: Place in a dry skillet over medium heat; stir occasionally until lightly browned, about 3 minutes. Cool. Toss nuts, beef, lettuce, carrots, cucumber, onion and feta in a bowl. Slice off 1/4 of each pita; stuff larger piece with filling. Whisk mayonnaise, milk and vinegar in another bowl. Drizzle dressing over pita filling. Serve with remaining 1/4 pita.
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