Grill Set - A versatile grill set suitable for various cooking methods, ideal for outdoor grilling and perfect for preparing Mediterranean-style dishes like lamb steaks.
Grill Cover with Light - Protects the outdoor grill from elements, ensuring it is ready to use any time of year, thus maintaining its condition.
Rotisserie Spit Set - Designed for even cooking and perfect char on lamb steaks by rotating meat over heat sources.
Grill Cleaner and Brush Kit - Essential for cleanliness and optimal grill performance, crucial after each use to prevent unwanted residues.
UV Indoor Grill Tower - Simulates open flame indoors, suitable for various dishes including Mediterranean steaks, providing an alternative for when outdoor grilling isn't possible.
BBQ Timer with Lid Control - Automatically manages cooking times and lid control to perfect the lamb steak doneness while controlling smoke production for flavor.
Charcoal Grill Set - Offers precise temperature control through charcoal flame adjustments, ideal for authentic Mediterranean grilling experience.
Smoker Box - Adds a smoked essence to lamb steaks during the cooking process, enhancing their flavor profile with wood-smoke infusion.
Grill Thermometer Set - Allows precise monitoring of internal temperatures for perfectly doned lamb steaks without overcooking.
Grill Brush & Tongs - For grilling maintenance and efficient meat handling, including cleaning the grill surface with a brush and flipping steaks using tongs.
4 tablespoons extra-virgin olive oil, divided
2 garlic cloves, smashed
1 Turkish or 1/2 California bay leaf
1/2 teaspoon fennel seeds
2 (3-by 1-inch) strips orange zest
1 medium onion, thinly sliced
1 (14-to 15-ounces) can diced fire-roasted tomatoes
1 (14-ounces) can artichoke hearts, drained and quartered
1/2 cup pitted Kalamata olives, coarsely chopped
1 (2-pounds) boneless top round lamb roast
Equipment: a large (2-burner) grill pan
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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