Recipes

Meatloaf

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Meatloaf

Meatloaf

amanda

Equipment

  • - KitchenAid Mixer with Paddle Attachments

  • - KitchenAid Stand Mixer 5-Qt. LDE Mixer with Dough Hooks and Whisk Attachments

  • - Cuisinart Electric Food Processor, 12 Cup/360 RPM

  • - Anova Precision Cooker Sous Vide

  • - Morrison Kitchen & Table Oven Thermometer

  • - KitchenAid Meat Grinder Attachment Set for Mixers with Different Plates

  • - OXO Good Grips Flexible Metal Meat Tenderizer

  • - Fiskars Steel BBQ Brushes Set of 2

  • - Bread Ape Digital Slicer

  • - Molten Bake Silicone Mold for Cookies, Cupcakes & More (3.5" x 3")

  • - Instant-Read Thermometer by OXO

Ingredients

  • 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)

  • 1/3 cup whole milk

  • 1 medium onion, finely chopped

  • 3 garlic cloves, minced

  • 1 medium celery rib, finely chopped

  • 1 medium carrot, finely chopped

  • 2 tablespoons unsalted butter

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon cider vinegar

  • 1/4 teaspoon ground allspice

  • 1/4 pound bacon (about 4 slices), chopped

  • 1/2 cup pitted prunes, chopped

  • 1 1/2 pounds ground beef chuck

  • 1/2 pound ground pork (not lean)

  • 2 large eggs

  • 1/3 cup finely chopped flat-leaf parsley

  • Garnish: cooked bacon

Instructions

1

Instruction 1

Preheat oven to 350°F with rack in middle.
2

Instruction 2

Soak bread crumbs in milk in a large bowl.
3

Instruction 3

Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes. Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper. Add to bread-crumb mixture.
4

Instruction 4

Finely chop bacon and prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
5

Instruction 5

Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.
6

Instruction 6

Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
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