Non-stick Skillet - A cookware item designed to prevent food from sticking during the cooking process.
Slotted Spoon - A kitchen utensil with slots used to drain liquids while lifting solid food items.
Meat Tenderizer - A tool for breaking down tough meat fibers, often used in preparation of meats such as those found in meatballs.
Slow Cooker or Crockpot - Appliance used for slow cooking dishes over long periods, suitable for making tender meatballs without constant supervision.
Mixing Bowls - Containers made from various materials like stainless steel, glass, or plastic used to mix ingredients together.
Whisk (for eggs) - A kitchen utensil with wire loops designed to blend and incorporate air into eggs and other ingredients.
Cutting Board - A flat surface on which food is prepared and cut, often made from wood or plastic for durability and sanitation.
Grater (if the recipe calls for grated cheese) - Tool used to shred or grate solid substances like cheese into smaller pieces.
Baking Sheet with Parchment Paper - A flat pan typically made of metal, coated with a non-stick material such as parchment paper used for baking and roasting food items.
Silicone Slider Press or Mini Ice Cream Scoop - Cookware item designed to shape small portions, which can be adapted from making mini meatballs into sliders with cheese on top.
Meat Thermometer - A device used to measure the internal temperature of meats to ensure they are cooked safely and properly.
Digital Kitchen Scale (for precise ingredient measurements) - An electronic tool that displays weight, useful for measuring ingredients accurately in recipes like meatballs.
2 (28-ounce) cans whole tomatoes in juice
1/4 cup olive oil
1 medium onion, finely chopped
5 garlic cloves, minced
1 teaspoon sugar
1 Turkish or 1/2 California bay leaf
3 cups coarse fresh bread crumbs (6 slices firm white sandwich bread)
2/3 cup whole milk
1 pound ground pork
1 pound ground beef chuck (not lean)
4 garlic cloves, minced
1 1/2 cups grated Pecorino Romano (1/4 pound)
2 large eggs, lightly beaten
1/2 cup finely chopped flat-leaf parsley
1/2 teaspoon dried oregano
2 cups vegetable oil
20 small (2-inch) soft buns or rolls, split
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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