Recipes

Maxine’s Turkey Stuffing

2 Mins read
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Introduction

Maxine’s Turkey Stuffing offers a comforting blend of flavors that captures the essence of fall festivities. This recipe marries traditional Thanksgiving ingredients with her unique twist to create an unforgettable centerpiece for your holiday table. Its hearty stuffing, combined with the succulent turkey, is sure to become a cherished family favorite and a dish passed down through generations.

Tips for this recipe

Preparation begins by gently mixing ingredients to keep the stuffing moist; overworking can make it dense. To infuse rich flavors, consider cooking a portion of the sausage and vegetables in olive oil before adding them into the mix for an enhanced taste profile. Using refrigerated ingredients ensures optimal freshness and safety during preparation.

Why you will love this recipe

The allure of Maxine’s Turkey Stuffing lies in its heartwarming simplicity yet depth of flavor that pays homage to Thanksgiving traditions, while simultaneously pushing culinary boundaries with innovative techniques and ingredients. This stuffing is not just a meal; it’s an experience, bringing together loved ones around the table for unforgettable holiday memories.

Ingredients

1 bag turkey giblets
1 turkey neck
4 celery stalks, coarsely chopped, divided
1/2 cup celery leaves
3 sprigs flat-leaf parsley plus 1/3 cup leaves
8 black peppercorns
1 bay leaf
3 tablespoons unsalted butter, cubed, plus more
1 pound breakfast sausage, casing removed
1 12-ounce bag Pepperidge Farm Herb Seasoned Stuffing
Kosher salt and freshly ground black pepper

Advised equipment

– Crock-Pot 6 Quart Slow Cooker
– KitchenAid Stand Mixer with Paddle Attachment
– Food Grinder or Meat Chopper
– Large Dutch Oven
– Measuring Cups and Spoons Set
– Chef’s Knife
– Cutting Board
– Muffin Tins (24 Count), Ovenproof

History of the recipe

Maxine’s Turkey Stuffing is a modern reinterpretation inspired by classic Thanksgiving dishes. Its creation reflects Maxine’s innovative approach to traditional cooking, combining time-honored techniques with contemporary culinary trends. While rooted in the rich tapestry of American cuisine that has evolved since colonial times, this recipe represents a nod to heritage and an embrace of progress, much like the dynamic narrative of Thanksgiving itself.

Fun facts about this recipe

Maxine’s Turkey Stuffing is not just another turkey day delight; it’s a culinary conversation starter. Its inclusion in modern kitchens reflects the blend of tradition with innovation, much like how Thanksgiving itself has adapted through generations to incorporate new influences while honoring its core values. The combination of ingredients and techniques speaks volumes about the creative spirit that thrives within this holiday’s celebratory kitchen traditions.

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Maxine's Turkey Stuffing

Maxine's Turkey Stuffing

amanda

Equipment

  • - Crock-Pot 6 Quart Slow Cooker: Ideal for making gravy or keeping the stuffing warm without drying it out during preparation.

  • - KitchenAid Stand Mixer with Paddle Attachment: Useful for mixing ingredients quickly and efficiently, especially helpful when combining wet and dry components for stuffing.

  • - Food Grinder or Meat Chopper: Essential for grinding nuts or seeds that might be included in your recipe's stuffing mixture.

  • - Large Dutch Oven: Offers even cooking heat, useful if you choose to prepare part of the dish outside the oven before stuffing it into the turkey.

  • - Measuring Cups and Spoons Set: Crucial for accurately measuring ingredients when preparing your stuffing mixture.

  • - Chef's Knife: Necessary for chopping vegetables or meat that might be part of the stuffing recipe.

  • - Cutting Board: Provides a clean, safe surface to chop ingreditations without cross-contamination.

  • - Muffin Tins (24 Count), Ovenproof: Though not directly used for making stuffing, these can be repurposed to cook small portions of the stuffing or additional side dishes if needed.

Ingredients

  • 1 bag turkey giblets

  • 1 turkey neck

  • 4 celery stalks, coarsely chopped, divided

  • 1/2 cup celery leaves

  • 3 sprigs flat-leaf parsley plus 1/3 cup leaves

  • 8 black peppercorns

  • 1 bay leaf

  • 3 tablespoons unsalted butter, cubed, plus more

  • 1 pound breakfast sausage, casing removed

  • 1 12-ounce bag Pepperidge Farm Herb Seasoned Stuffing

  • Kosher salt and freshly ground black pepper

Instructions

1

Instruction 1

Combine giblets (reserve liver), neck, 1 chopped celery stalk, celery leaves, parsley sprigs, peppercorns, and bay leaf in a large saucepan. Add 6 cups water; bring to a boil. Lower heat; simmer for 30 minutes. Add liver; simmer until broth measures 4 cups, about 30 minutes longer. Strain; reserve broth. Pick meat from neck and chop giblets; set aside.
2

Instruction 2

Preheat oven to 350°F. Butter a 2-quart baking dish. Cook sausage in a large skillet over medium heat until browned and cooked through, about 10 minutes. Chop parsley leaves and remaining celery in a processor. Add neck meat, giblets, and sausage; pulse just to combine. Transfer to a large bowl; add stuffing mix. Add turkey broth by 1/2 cupfuls, mixing until moist but not wet. Season with salt and pepper; transfer to prepared dish.
3

Instruction 3

Cover dish with foil. Bake until heated through, about 40 minutes. Uncover; dot with butter and bake until browned, about 20 minutes longer.
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