- Electric Potato Masher: A versatile tool designed for efficiently mashing potatoes without the risk of lumps.
- Food Mill: An excellent choice for creating a smooth, consistent texture in your mashed potatoes.
- Chef's Knife: Essential for peeling and chopping shallots and any other ingredients required by the recipe.
- Cutting Board: Needed to safely prepare the shallots and protect countertop surfaces.
- Heavy-bottomed Saucepan: Ideal for boiling potatoes and cooking shallots until caramelized, ensuring even heat distribution.
- Wooden Spoon: Useful for stirring ingredients while they're on the stove without scratching surfaces or damaging nonstick pans.
- Silicone Spatula: A flexible tool that can be used to scrape every last bit of mashed potato from the bowl.
- Non-Stick Skillet (Medium Size): To caramelize shallots, a skillet with non-stick properties is recommended for easy flipping and stirring.
- Stainless Steel Mixing Bowl: A large enough bowl to accommodate mashed potatoes and allow for mixing without spilling over the sides.
- Measuring Cups & Spoons Set (with at least 1 cup size): Necessary for precise ingredient measurements as per the recipe's instructions.
3 tablespoons unsalted butter
3 tablespoons sugar
1 pound small shallots, peeled (about 12 to 15 medium shallots)
2 sprigs fresh thyme
1/4 cup extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 pounds Yukon Gold potatoes
1/2 cup whole milk
6 tablespoons unsalted butter, at room temperature
1/3 cup sour cream
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
large heavy skillet with lid
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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