Stand Mixer with Paddle Attachment: Ideal for mashing potatoes and cauliflower to a smooth consistency quickly and efficiently.
Chef's Knife: A versatile tool that can be used for chopping vegetables, such as cauliflower, into small pieces before gratin preparation.
Mandoline Slicer: Useful for evenly slicing potatoes or any other ingredients required in the recipe to ensure uniform cooking and presentation.
Baking Dish: Essential for baking the mashed potato and cauliflower gratin mixture into a cohesive dish.
Mixing Bowls (Multiple sizes): Used for mixing ingredients together; different sizes can be helpful depending on the quantity of the recipe being prepared.
Measuring Cups and Spoons Set: Accurate measurement tools are crucial for ensuring the right proportions in your dish, especially when dealing with potatoes and dairy products.
Food Processor (Optional): Can be used to process cauliflower into a rice-like consistency as an alternative or addition to mashed potatoes.
Oven Thermometer: Ensures your oven is at the correct temperature for baking, which can vary depending on individual ovens and brands.
Garlic Press: Useful if you're incorporating garlic into either the potato or cauliflower gratin.
Vegetable Peeler (Optional): Can be used to peel vegetables efficiently before slicing, although in this recipe it might not be explicitly needed as both ingredients are typically eaten with skins on.
Ladle: Useful for serving the mashed potato and cauliflower gratin into individual portions or onto plates after baking.
2 pounds russet (baking) potatoes, peeled and cut into 1-inch pieces
Salt
1 1/4 cups whole milk, divided
1 stick (8 tablespoons) unsalted butter, divided
4 ounces coarsely grated Italian Fontina or Gruyère (about 1 cup packed)
1/4 teaspoon freshly ground black pepper
1 (2- to 2 1/2-pound) head cauliflower, cut into 1 1/2-inch pieces, including stems and core
3 garlic cloves, peeled and smashed
3/4 to 1 cup grated Parmigiano-Reggiano, divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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