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Marshmallow Creme-Hot Fudge Sundaes

Introduction

Discover the delightful combination of classic flavors with our “Marshmallow Creme-Hot Fudge Sundaes”. This irresistible dessert offers a perfect balance of smooth, creamy marshmallow and rich chocolate fudge, topped with a generous scoop of velvety vanilla ice cream. Perfect for any occasion or simply as an indulgent treat.

Tips for this recipe

For best results, use high-quality semisweet chocolate to ensure a deep and rich flavor profile. Ensure the marshmallow creme is at room temperature before mixing to achieve a smooth texture. The coffee or espresso adds an extra layer of depth that complements the chocolate perfectly.

Why you will love this recipe

The unique combination of flavors and textures in “Marshmallow Creme-Hot Fudge Sundaes” is sure to please any palate. The rich, creamy marshmallow contrasts beautifully with the decadent chocolate fudge, while the cooling effect of vanilla ice cream rounds out each spoonful with a touch of refreshing sweetness.

Ingredients

  • 12 ounces semisweet chocolate, chopped
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon instant espresso or coffee
  • 1 cup plus 2 tablespoons heavy cream
  • 6 tablespoons marshmallow creme
  • Vanilla ice cream

Adviced equipments

  1. Silicon Ice Cream Scoop/Disher
  2. Silicone Pastry Brush
  3. Silicone Spatula
  4. Mixing Bowls (various sizes)
  5. Ice Cream Scoop
  6. Dessert Platter
  7. Candy Thermometer
  8. Food Processor (Optional, for homemade chocolate sauce)
  9. Ice Cream Freezer

History of the recipe

The delightful combination of marshmallow and fudge traces its origins back to early American cuisine, where chocolate was first introduced. Over time, various desserts incorporating these elements have evolved, leading to the creation of this particular recipe that blends traditional flavors with modern twists. “Marshmallow Creme-Hot Fudge Sundaes” are a nod to both classic sundaes and contemporary gourmet experiences.

fun facts about this recipe

The use of marshmallow creme, also known as oversized marshmallines in the 19th century, was revolutionary for desserts. Combining it with chocolate fudge pays homage to classic American sweet treats while offering a novel twist on traditional flavors. The recipe’s name reflects its creamy and indulgent nature, inviting everyone to savor this timeless yet innovative delight.

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