Introduction
Welcome to a delightful culinary journey with our Maple-Pecan Sundaes with Candied Bacon recipe. This sweet and savory dessert combines the richness of maple flavors, the crunchiness of candied bacon, and the nuttiness of pecans for an irresistible treat that is sure to be a hit at any gathering.
Tips for this recipe
For the best results, ensure your ingredients are fresh. Toast the pecan halves until golden but not burnt before adding them to the sundae mixture. Be cautious while making candied bacon as it can get very hot.
Why you will love this recipe
This Maple-Pecan Sundaes with Candied Bacon is a unique dessert that plays with the harmony of contrasting flavors and textures. It’s an excellent way to experience innovation in traditional dessert forms, providing both indulgence and comfort.
Ingredients
- 4 bacon slices
- 2 tablespoons maple sugar
- 3/4 cup pure maple syrup (preferably Grade B)
- 2 cinnamon sticks, broken in half
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped crystallized ginger
- 1/2 cup pecan halves, toasted
- Vanilla ice cream
Adviced equipments
- Stand Mixer
- Electric Handheld Whisk
- Baking Sheet
- Silicone Baking Mat
- Candy Thermometer
- Saucepan
- Digital Kitchen Scale
- Piping Bag Set
- Large Bowl
- Measuring Cups and Spoons
- Spatula
- Rolling Pin (Optional)
History of the recipe
The fusion of savory bacon with a sweet, maple-based dessert has roots in various culinary traditions seeking to balance flavors. This Maple-Pecan Sundaes with Candied Bacon represents modern gastronomy’s creativity and willingness to experiment with combining unexpected elements for new taste experiences.
fun facts about this recipe
Candying bacon elevates the humble breakfast meat to a dessert level, making it an innovative twist on classic sweet and salty pairings. The use of pure maple syrup instead of honey or sugar adds depth and complexity while maintaining a nod to natural ingredients.
