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Maple Horseradish Glazed Beets

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Maple Horseradish Glazed Beets

Maple Horseradish Glazed Beets

amanda

Equipment

  • - Dutch Oven

  • - Large Cutting Board

  • - Food Processor (optional)

  • - Chef's Knife

  • - Large Pot with Lid

  • - Silicone Baking Mat (optional)

  • - Digital Kitchen Scale

  • - Oven-proof Rack (optional)

  • - High-quality Blender or Food Processor (for optional use)

  • - Colander

  • - Measuring Spoons and Cups

Ingredients

  • 1 3/4 lb medium beets (3 3/4 lb with greens), stems trimmed to 1 inch

  • 1/2 stick (1/4 cup) unsalted butter

  • 3 tablespoons bottled horseradish (not drained)

  • 2 1/2 tablespoons maple syrup (preferably dark amber or Grade B)

  • 2 1/2 tablespoons cider vinegar

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 400°F.
2

Instruction 2

Wrap beets in foil and roast until tender, about 1 hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl.
3

Instruction 3

Melt butter with horseradish, syrup, vinegar, salt, and pepper in a 12-inch heavy skillet over moderate heat. Stir in beets and boil, stirring occasionally, until liquid in skillet is reduced to about 1/4 cup and beets are coated, 4 to 5 minutes.
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