Chef's Knife - An essential tool for precision cutting and slicing various components like mangoes and radicchio.
Cutting Board - Provides a stable surface to safely cut vegetables without damaging countertops.
Mixing Bowls - Used for combining ingredients, such as the basil vinaigrette, in one place before plating.
Whisk - For properly emulsifying oil and vinegar to create a smooth, consistent vinaigrette.
Salad Spinner - Helps remove excess water from washed greens like basil leaves for better texture in the dish.
Mandoline Slicer - Allows uniform slicing of vegetables such as radicchio and mango, which is crucial for presentation.
Vegetable Peeler - Useful for peeling fruits like mangoes without losing much flesh, important for both taste and aesthetics.
Tongs - Ideal for gently placing the ingredients on plates while keeping them intact.
Spatula - Helps in transferring delicate components like sliced mangoes onto the plate without damage.
Plating Scoop - For evenly distributing vinaigrette or dressing across a dish, ensuring consistent flavor with each bite.
1/3 cup chopped fresh basil plus 8 whole large basil leaves
3 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
8 radicchio leaves, thick ends trimmed
2 large mangoes, peeled, halved, thinly sliced
8 1/4-inch-thick slices fresh mozzarella cheese (from one 8-ounce ball)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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